Sunday 9 June 2013

Whiskey pumpkin cake

Whisky Pumpkin Cake
Nice cake

Tips:
Cook it for all the time (needs browning a little)
Add walnuts or a syrup of some kind for extra flavour

Plated up:
With salted caramel ice cream and golden kiwi fruit
Blog the 9th 
@kalgrl
#blogjune
Blog every day in June

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